There's no more cheerful way to start your day than with a classic sunny-side-up open-face sandwich-like this one, made with spinach and cheddar.
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Melt butter in small skillet.
- Add eggs; cook 3 min. on each side or until whites are completely set and yolks are cooked to desired doneness. Sprinkle with pepper.
- Top each muffin half with spinach, 1 cheese slice, egg and remaining cheese.
Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 225 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
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