I found this recipe in Healthy Meals In Minutes. I have not tried this recipe, but I'm posting it for a request on the request boards.
Provided by internetnut
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a 5-quart dutch oven, combine tomatoes and broth and bring to a boil over high heat.
- Add the chicken, potatoes, onions, celery, chopped marjoram, and pepper and return to a boil. Reduce heat to low; cover and simmer for 10 minutes.
- Add lima beans and return to a boil. Cover, reduce heat to low, and simmer until vegetables are fork tender, about 10 minutes.
- Ladle stew into serving bowls. Garnish with parsley or marjoram sprigs. Serve immediately.
- Prepare In Advance: Place the cooked stew in a bowl, cover with plastic wrap, and refrigerate for up to a day. To reheat, place in a dutch oven and simmer over medium-low heat until heated through.
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