This is a recipe I got from my mother-in-law. This roast turns out very moist. I also add potatoes and carrots for a complete meal.
Provided by CookingONTheSide
Categories Pork
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Rinse pork with cold water.
- Preheat oven to 350 degrees.
- Poke holes, about 5, in pork roast.
- Place garlic in holes.
- Mix dry soup mix with 2 cups warm water.
- Pour over roast.
- Roast covered in oven for three hours.
Nutrition Facts : Calories 530, Fat 19.1, SaturatedFat 6.6, Cholesterol 238.1, Sodium 251.2, Carbohydrate 0.2, Protein 83.3
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