SUNDAY SALMON CASSEROLE

Steps:

• Boil the potato slices for 5 minutes (they will not be fully cooked). Drain and set aside.
• Saute the onions in the butter until translucent. Add the lox and dill, sauteing for a few more minutes. Salt and pepper to taste.
• Sprinkle the salmon steak with lemon juice and steam it for 5-8 minutes. It should flake easily.
• Preheat the oven to 375°F.
• Skin and bone the salmon and break into chunks. Stir fresh salmon and lox mixture in a large bowl.
• Grease a 9 x 9 inch baking dish, and cover the bottom of the pan with the potatoes.
• Layer the cream cheese cubes on top of the potatoes, then layer on the salmon mixture.
• Mix together the eggs and milk with salt and pepper and pour it on top of the other ingredients.
• Dust the top with paprika.
• Bake until firm and golden, about 40 minutes. Cut in squares and serve.