An Italian treat in 15 minutes! Top a crispy crust with rich sun-dried tomatoes, salty prosciutto, fresh basil and shredded mozzarella.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. On ungreased cookie sheet, place pizza crust. Spread with tomato spread. Top with prosciutto, basil and cheese.
- Bake about 8 minutes or until cheese is melted. Cut into small squares or wedges.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 10 mg, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 0 g, TransFat 0 g
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