Hard shell tacos enhanced with sun-dried tomatoes and a cool basil yogurt.
Provided by CoachJen
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Stir yogurt and basil together in a bowl; place in refrigerator.
- Heat a large skillet over medium-high heat, and cook and stir beef until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning into beef; bring to a boil. Reduce heat to low; simmer beef mixture until thickened, about 5 minutes.
- Spoon about 1 tablespoon yogurt mixture into each taco shell; layer in beef mixture, mozzarella cheese, cucumber, carrots, and a few strips of sun-dried tomato. Top with hot sauce and remaining yogurt.
Nutrition Facts : Calories 627 calories, Carbohydrate 52.5 g, Cholesterol 91.4 mg, Fat 30.9 g, Fiber 6.3 g, Protein 35.8 g, SaturatedFat 12 g, Sodium 1684.3 mg, Sugar 19.7 g
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