Sun-dried tomato and basil turkey brine.
Provided by Bob
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- Stir salt, poultry seasoning, onion powder, and black pepper together in a large stockpot. Pour vegetable broth, tomato juice, and water into the stockpot and stir to dissolve the salt mixture; add sun-dried tomatoes and basil leaves. Bring the mixture to a boil, reduce heat to medium, and cook the brine, stirring occasionally, until the seasonings are completely dissolved, about 20 minutes.
Nutrition Facts : Calories 61.1 calories, Carbohydrate 12.6 g, Fat 0.7 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 9856.5 mg, Sugar 8.3 g
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