This is a very delicious cake, not sure where I got it, but it's great for a potluck with a tropical theme, or just good any old time.
Provided by Marcia Lesman
Categories Fruit Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Mix first 3 ingredients together, put into a greased 9x12 cake pan, Bake for 25 minutes or until done. Let cool
- 2. Mix pineapple and juice into the cream cheese, Beat until blended, stir in the pudding, made according to directions,then fold in the Kool whip Spread onto cooled cake.
- 3. you may sprinkle top with coconut if desired. Stays fresh and moist for over a week.
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