SUMMER ZUCCHINI STIR-FRY

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Summer Zucchini Stir-Fry image

A quick and easy stir-fry made with fresh peas, corn and zucchini. It's the perfect summertime, vegetarian side dish.

Categories     Side Dish

Time 25m

Yield 6

Number Of Ingredients 8

2 ears fresh sweet corn, husks removed, cleaned
2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
2 zucchini, cut into chunks
1 medium onion, halved, thinly sliced
12 oz fresh peas, hulled
1 1/2 teaspoons Tuscan seasoning
1/4 teaspoon coarse sea salt
1/4 teaspoon freshly ground pepper

Steps:

  • Cut kernels off ears of corn. In 12-inch skillet, melt butter over medium heat. Add corn, zucchini, onion and peas. Cook 3 to 5 minutes, stirring occasionally, until vegetables begin to soften.
  • Sprinkle Tuscan seasoning, salt and pepper over mixture. Cook about 10 minutes longer, stirring occasionally, until vegetables are tender.

Nutrition Facts : ServingSize 1 Serving

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