A bright and sunny medley of summer flavors! A great-tasting cold tortellini salad that's quick and easy to toss together. Formerly famous at barbeques or after a busy beach day.
Provided by Trixie
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 2h25m
Yield 8
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 7 to 10 minutes.
- Meanwhile, place spinach in a microwave-safe bowl. Microwave at high power for 7 minutes. Set aside and squeeze to drain all moisture when cool enough to handle.
- Toss drained spinach, beans, and tomatoes together in a large bowl.
- Drain tortellini and rinse under cold water. Toss into vegetables. Mix in feta and Parmesan cheeses, vinaigrette, and lemon juice. Place in the refrigerator to chill, about 2 hours. Serve chilled.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 49.1 g, Cholesterol 40 mg, Fat 9.3 g, Fiber 5.3 g, Protein 16.5 g, SaturatedFat 5.2 g, Sodium 937 mg, Sugar 10.8 g
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