SUMMER THYME CHICKEN

Summer Thyme Chicken image

Provided by Denver cooks

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup red wine vinegar
1/2 cup water
1 bay leaf, halved
2 teaspoons onion salt
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon crushed dried thyme
1/4 teaspoon ground pepper
3 lbs chicken parts

Steps:

In a small sauce pan, combine all ingredients except chicken.
Bring to a boil.
Reduce heat and simmer 2 minute
Remove from heat and cool.
Pierce chicken with a fork.
Place in a tight fitting bowl.
Add cooled marinade. Save some for basting.
Turn to coat.
Cover and refrigerate at least 2 hours. Grill or bake at 350 deg. about 50-55 minute
Baste often with remaining marinade.

Nutrition Facts : Calories 723.9, Fat 40.9, SaturatedFat 11.4, Cholesterol 264.3, Sodium 828.9, Carbohydrate 1.3, Fiber 0.3, Sugar 0.3, Protein 82.3

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