SUMMER SQUASH SALAD
Colorful ribbons of yellow squash and zucchini give this squash salad a festive appeal. Sprinkle with hazelnuts and fresh mint leaves and enjoy the party!
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings, 3/4 cup each
Number Of Ingredients 5
Steps:
- Use vegetable peeler to cut squash and zucchini into thin slices.
- Drizzle 1 Tbsp. dressing onto each of 4 salad plates; top with vegetables.
- Sprinkle with nuts and mint.
Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
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