SUMMER SQUASH CHUTNEY
A very good chutney with meats, cheeses and just off the spoon. Just guessed at the amount of jars....because it is not stated in the recipe.
Provided by luvcookn
Categories Low Protein
Time 2h30m
Yield 8 1/2 pints, 8 serving(s)
Number Of Ingredients 10
Steps:
- Peel and core the squash and apples.
- Chop the squash and apples with the tomatoes and onions.
- Put this mixture into a saucepan with the remaining ingredients.
- Cook over a low heat, stirring constantly, until the sugar is dissolved.
- Bring to a boil. Reduce heat and simmer for 2 hours, stirring occasionally.
- Pour into warm sterilized jars and seal.
Nutrition Facts : Calories 348, Fat 0.5, SaturatedFat 0.1, Sodium 885.4, Carbohydrate 88.1, Fiber 5.6, Sugar 57.5, Protein 2.4
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