SUMMER KISSED LEMON-BERRY PIE

Summer kissed lemon-berry pie image

Provided by sherry monfils @smonfils

Number Of Ingredients 12

1 - 9" graham cracker pie crust, ( or u can make your own.)
1-1/2 cup(s) fresh strawberries, sliced thin
1-1/2 cup(s) fresh blueberries
4 tablespoon(s) sugar
4 tablespoon(s) cornstarch
4 tablespoon(s) real lemon juice
2 tablespoon(s) water
8 ounce(s) softened cream cheese
1/2 cup(s) powdered sugar
2/3 cup(s) sour cream
2 teaspoon(s) lemon extract
2/3 cup(s) very cold whipping cream

Steps:

Heat oven to 350. bake pie shell about 10 mins or until a light golden brown. Let cool.
In a large pan, mix berries w/ sugar and cornstarch. Stir in lemon juice & water. Heat over medium heat, stirring often, until thickened. Remove from heat & let cool.
In large bowl, Beat cream cheese until smooth. Beat in powdered sugar, lemon extract & sour cream until smooth. Drizzle in the whipping cream( while beating on high) ingredients until fluffy. Spoon mix into pie crust & smooth the top. Refrigerate until firm, about 30 mins. Spoon berry mix onto top. I also place dollops of whipped cream on top and then place a slice of strawberry on the whipped cream to serve.

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