Toast the summer with a refreshing sangria made with Spanish red wine and fresh rhubarb, cherries, boysenberries and raspberries.
Provided by Brooke Lark
Categories Beverage
Time 6h15m
Yield 8
Number Of Ingredients 9
Steps:
- Into large pitcher, pour wine and cranberry-raspberry juice. Add all fruit. Refrigerate 6 hours or overnight.
- Just before serving, add ginger ale to pitcher. Serve chilled.
Nutrition Facts : ServingSize 1 Serving
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