Bake up a juicy summer fruit dessert with a sweet and crunchy topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir sliced plums, 1/2 cup of the sugar and the cornstarch until combined. Spread in baking dish.
- In medium bowl, mix cookie crumbs, walnuts, Bisquick mix, butter and remaining 1/4 cup sugar with fork until crumbly. Sprinkle over plum mixture.
- Bake 45 to 55 minutes or until mixture is hot and bubbly and topping is lightly browned. Serve warm.
Nutrition Facts : Calories 410, Carbohydrate 60 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 44 g, TransFat 1 g
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