SUMMER CUCUZZA SALAD
Inspired by Kim D and our common cucuza background :-) Cucuza is like a LARGE zucchini that grows past the size of a baseball bat if you let it. My grandmom used to get pretty creative with the stuff. Here was one of her recipes.
Provided by CHRISSYG
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Steam the cucuza or zucchini over boiling water until soft but not mushy. This will depend on the denseness of the veggie, so keep your eye on it after about 3 minutes, keep checking.
- Transfer to a bowl and while still warm add the rest of the ingredients and toss.
- Allow to come to room temperature carefully tossing ingredients occasionally to evenly distribute the flavors.
- Serve at room temperature or slightly cool. (if made ahead and refrigerated, allow to rest out side of the refrigerator a few minutes before serving).
Nutrition Facts : Calories 78.3, Fat 6.8, SaturatedFat 0.9, Sodium 584.7, Carbohydrate 4.4, Fiber 0.2, Protein 0.8
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