Spicy and sweet, creamy and crunchy, this summer salad is perfect for year-round enjoyment if you can get your hands on the produce!
Provided by Angela Sackett Superhotmama
Categories Salad Green Salad Recipes
Time 52m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Drizzle chicken with 2 tablespoons olive oil; season with salt and pepper. Grill chicken until no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place chicken on a flat work surface and slice crosswise into strips.
- Place orange juice, 1/2 cup olive oil, tomatillos, shallot, jalapeno, vinegar, cilantro, 1/2 teaspoon salt, and 1/4 pepper in a blender. Puree until dressing is smooth.
- Place salad greens in a bowl. Drizzle dressing on top. Add chicken, peaches, avocados, and mint. Crumble dried oranges and sprinkle over the salad.
Nutrition Facts : Calories 370.6 calories, Carbohydrate 13.9 g, Cholesterol 50.4 mg, Fat 26.6 g, Fiber 5 g, Protein 20.7 g, SaturatedFat 4 g, Sodium 285.2 mg, Sugar 6.5 g
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