Steps:
- In a bowl, gently toss together the kidney beans, black beans, green bell pepper, yellow bell pepper, tomatoes, and green onions. In a separate bowl, mix the salsa, vinegar, and cilantro. Pour dressing over the bean mixture, and gently stir to coat. Chill at least 1 hour in the refrigerator before serving.
Nutrition Facts : Calories 68.9 calories, Carbohydrate 13.9 g, Fat 0.4 g, Fiber 4.1 g, Protein 3.8 g, SaturatedFat 0.1 g, Sodium 332.8 mg, Sugar 3.4 g
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