A wholesome fruity cookie with no sugar.
Provided by Glenda
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 30
Number Of Ingredients 10
Steps:
- In a small pan mix together raisins, dates, and water. Bring to a boil for 3 minutes, then cool. In a medium bowl, stir together oil, eggs, vanilla, artificial sweetener, flour, baking soda, and oats. Add the boiled mixture to this, stir, and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Drop cookies from a teaspoon onto a cookie sheet and bake for 10 minutes in the preheated oven.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 10.7 g, Cholesterol 12.4 mg, Fat 2.4 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 47.6 mg, Sugar 4.5 g
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