SUGARED FRENCH TOAST
This is french toast sprinkled with sugar instead of syrup. My dad had his mom make this for him everyday and I love it too! It's very simple and can be customized.
Provided by Warren3485
Categories Breakfast
Time 12m
Yield 3-5 serving(s)
Number Of Ingredients 6
Steps:
- Allow bread to sit out while mixing (bread is better a bit stale than fresh).
- Whisk eggs, continue whisking while adding milk, vanilla and your desired amount of cinnamon.
- Dip bread in mix and flip.
- Place bread on greased frying pan or skillet (medium heat).
- Flip after browned (like grilled cheese).
- Toast is done when no longer saturated with mixture.
- Butter toast (like waffles or pancakes) and sprinkle desired amount(s) of sugar (not syrup.trust me, you'll be hooked!).
Nutrition Facts : Calories 264.8, Fat 7, SaturatedFat 2.4, Cholesterol 146.7, Sodium 521, Carbohydrate 36.4, Fiber 1.6, Sugar 3.7, Protein 10.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breakfast #eggs-dairy #american #easy #beginner-cook #kid-friendly #vegetarian #grains #eggs #stove-top #dietary #comfort-food #oamc-freezer-make-ahead #inexpensive #pasta-rice-and-grains #brunch #taste-mood #sweet #equipment #number-of-servings
You'll also love
