These light and flaky scones are filled with prunes and topped with a simple sugar glaze.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- 1 Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In the bowl of a food processor, combine flour, sugar, baking powder, and salt.
- Add butter to food processor and pulse until butter is the size of peas.
- Add milk and sour cream to food processor and pulse until dough comes together into a ball.
- Lightly flour a work surface. The dough may be a little sticky, so flour your hands and quickly work chopped prunes into the dough.
- Roll dough out to 1/4 inch thick. Use biscuit cutter to cut out scones.
- Place scones on prepared baking sheet. Bake scones until golden, about 15 minutes. Move to a rack and let cool.
- While scones are cooling, whisk together confectioners' sugar and water. If icing is too thick, add more water, 1/4th of a teaspoon at a time. Drizzle icing over scones.
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