Sugar pie made with brown sugar, cream and pecans.
Provided by TLTRN
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.
- In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
- Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 369.8 calories, Carbohydrate 51.7 g, Cholesterol 34.9 mg, Fat 16.9 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 4.9 g, Sodium 114.8 mg, Sugar 29.2 g
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