SUGAR 'N' SPICE COOKIES

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Sugar 'n' Spice Cookies image

What a nice combination of spices this cookie has! It's between shortbread and gingersnaps. Roll into shooting stars, hearts, or flowers and decorte with Sugar Cookie Icing Recipe #64015. Note prep time does not include time to roll and cut out the dough.

Provided by BestTeenChef

Categories     Drop Cookies

Time 15m

Yield 50 cookies, 25 serving(s)

Number Of Ingredients 8

2 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons cloves
2 teaspoons ginger
1 cup butter
1 1/2 cups granulated sugar
1 egg

Steps:

  • Stir together flour, baking soda, cinnamon, cloves and ginger.
  • In large bowl cream butter, sugar, and egg; gradually add dry ingredients, mixing well. (If dough is very soft chill slightly for easier rolling).
  • On lightly floured surface, roll out dough to 1/8 inch(3 mm) thickness. With cookie cutters, cut into desired shapes; place on greased baking sheet. Bake in 375°F (190°C) oven for 5-8 minutes or until set.

Nutrition Facts : Calories 161.5, Fat 7.7, SaturatedFat 4.8, Cholesterol 28, Sodium 156.6, Carbohydrate 21.9, Fiber 0.5, Sugar 12.1, Protein 1.6

*** Explore more Sugar 'n' Spice Cookies Recipes »

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