SUGAR FREE FRUITCAKE

Steps:

• Grease and line with parchment paper an 8 inch cake pan.
• Sift the flour,baking powder and apple pie mix into a bowl.
• Rub the butter with your fingers until it looks like breadcrumbs.
• Carefully stir in the chopped apricots, dates, and candies cherries and raisins with the milk, beaten eggs ,grated rind and orange juice.
• Stir in the honey and mix everything together to a soft dropping conistency.
• Spoon the mixture into the prepared pan and level the surface.
• Bake in a preheated oven at 350oF for 1 hour until a knife inserted in the centre comes out clean.
• Let the pan cool before turning out.