SUGAR FREE COLESLAW

Steps:

• Be sure cabbage and carrots are chopped up into small pieces (about the size of rice).
• Combine Splenda, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth.
• Add the cabbage, carrots and onion and mix well.
• Cover and refrigerate for at least 2 hours.
• I like to use the premade slaw mix, and chop it up finer and then mix the wet ingredients.