SUGAR FREE CHOCOLATE TORTE
I've used this recipe for years. I take it to pot luck dinners and it's gone quickly. It's sugar free, so it's even a treat diabetics are permitted to have.
Provided by Joan Krambeck
Categories Other Desserts
Time 45m
Number Of Ingredients 10
Steps:
- 1. Cut butter into flour and stir in pecans. Press into bottom of 13" X 9" pan. Bake at 350 for 25 minutes. Let cool completely.
- 2. Meanwhile, soften 8oz. cream cheese. Stir in 1/2 cup Splenda and mix with electric mixer until blended and smooth. Spread on COOLED crust.
- 3. Prepare instant sugar free chocolate pudding as directed. Fold in 2 cups whipped topping and spread over cream cheese. (Originally called for 1 cup, but 2 makes it lighter)
- 4. Spread with more whipped topping and peak with spoon (just touch spoon onto topping and lift up. It's makes nice peaks) Sprinkle with chopped nuts
- 5. Keep refrigerated until serving, and store in frige any leftovers. Light and delicious. (You will make this more than once.)
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