SUGAR-COATED PECANS

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Sugar-Coated Pecans image

Make and share this Sugar-Coated Pecans recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Candy

Time 40m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 4

1 tablespoon egg white
2 cups pecan halves
1/4 cup sugar
2 teaspoons cinnamon, ground

Steps:

  • In a bowl, beat egg white until foamy.
  • Add pecans and toss until well coated.
  • Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. Bake at 300'F for 30 minutes or until browned.
  • Cool on waxed paper.

Nutrition Facts : Calories 263.6, Fat 23.8, SaturatedFat 2, Sodium 4.4, Carbohydrate 13.5, Fiber 3.6, Sugar 9.7, Protein 3.3

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