Since finding this recipe, it's become my favorite way to cook ham. My family loves the crunchy crust that bakes on the ham...very yummy! The recipe came from a cookbooklet that I received in one of our swaps. Very Important Note: be sure to use a fully cooked cured ham which only needs to warmed through for this recipe.
Provided by Dreamgoddess
Categories Ham
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Put a roasting rack inside a roasting pan that has been lined with foil.
- Place the ham, flat side down, on waxed paper.
- Making sure not to cut into the meat, lightly score the layer of fat on top of the ham in a diamond pattern,.
- Combine the granulated and brown sugars; set aside.
- Brush the top of the ham with mustard; coat evenly.
- Press the sugars onto the mustard making sure to coat the ham evenly.
- Place the coated side of the ham up on the roasting rack.
- Roast at 350 degrees for about 1 hour, or until heated through evenly.
- Increase the temperature to 450 degrees and roast the ham until the crust is crunchy (should take about 15 minutes).
Nutrition Facts : Calories 646.2, Fat 30.9, SaturatedFat 10.3, Cholesterol 182.2, Sodium 4620.1, Carbohydrate 30.7, Fiber 0.1, Sugar 26.8, Protein 61.4
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