SUGAR AND SPICE SWEET PICKLE
A special recipe from a friend's collection, one that tastes as good as it looks! It's a tried and true recipe that never fails to please. Amazing how a recipe that is so easy to make could taste so good! NOTE I don't process mine - make as we have been making them in our area for generations. Processing does change the texture. If you have safety concerns you may do so if you wish - if processing I would recommend a 10 minute boiling water bath. Be sure to use non reactive containers (use stainless steel, unchipped emamel/porcelain - be sure your plastic bowls and containers are food grade)
Provided by Gerry
Categories Vegetable
Time 3h15m
Yield 6 2 cup jars
Number Of Ingredients 10
Steps:
- Prepare vegetables cutting into serving size pieces, sprinkle with 1/2 cup salt and let stand for three hours.
- Rinse well with cold water to remove salt.
- Brine Mix: Mix and bring to a boil.
- Put vegetables in sterilized jars, cover with boiling brine and seal.
Nutrition Facts : Calories 910, Fat 1.7, SaturatedFat 0.3, Sodium 10076.1, Carbohydrate 209.6, Fiber 14, Sugar 178.5, Protein 11.9
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