SUCCULENT BABY SCALLOP STIR-FRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Succulent Baby Scallop Stir-Fry image

I purchased baby scallops without a recipe in mind so with some vegetables I had in my refrigerator I came up with this gloriously rich dish! The best part about this recipe is you can use any of your favorite vegetables and it will surely be a hit.

Provided by SOMERTIME247

Categories     One Dish Meal

Time 25m

Yield 2 , 2-4 serving(s)

Number Of Ingredients 5

1 lb small scallop
2 slices bacon
1/2 red bell pepper (diced)
8 baby carrots (diced)
1/4 cup yellow onion (diced-amt depends on your liking)

Steps:

  • Fry the 2 pieces of bacon until brown, remove from grease and set aside. Drain excess grease but DO NOT wipe the pan clean.
  • Throw diced vegetables in to the same pan and heat 4 minutes on medium to high heat until vegetables soften slightly.
  • While vegetables cook, crumble bacon.
  • Stir in baby scallops and crumbed bacon to the pan of your cooking vegetables.
  • Continue to cook together for an additional 4 minutes.
  • Use to top linguini, rice or nothing at all and enjoy!

There are no comments yet!