My version of a delicious vegetarian sandwich I first had in Oxford, England. It is great as an appetizer or sandwich entree with a soup. You could easily put too much of the fig on, so go easy with the fig. A little dab will do ya.
Provided by Jeannine
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Toast bread and spread goat cheese on half the bread slices.
- Arrange cucumber and tomato slices on top of goat cheese. Sprinkle with chopped red bell pepper and basil.
- Distribute small amounts of fig spread atop red bell pepper layer; top with remaining 2 slices bread.
Nutrition Facts : Calories 211.8 calories, Carbohydrate 28 g, Cholesterol 11.2 mg, Fat 6.7 g, Fiber 4.9 g, Protein 10.9 g, SaturatedFat 3.4 g, Sodium 296.3 mg, Sugar 5.5 g
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