SUBAK HWACHAE (KOREAN WATERMELON PUNCH)

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Subak Hwachae (Korean Watermelon Punch) image

Korean watermelon punch (Subak Hwachae) is a traditional Korean dessert and drink that is particularly popular during the summer months. Traditionally, the base drink of Korean punch is made with honey or sugar dissolved in water. In modern days, however, a soft drink (e.g. Sprite or 7 up), fruit juice or milk is more commonly used.

Provided by Lynn Clay @LavenderLynn

Categories     Non-Alcoholic Drinks

Number Of Ingredients 4

2 cup(s) watermelon balls or cubes
1 1/2 cup(s) cantaloupe balls or cubes
3 tablespoon(s) korean drinking vinegar (or pomegranate or cranberry juice)
2 cup(s) ginger ale or sprite or 7 up

Steps:

  • Place melon balls or pcs in a large bowl.
  • Add the ginger ale or drinking vinegar (juice) to the bowl.
  • Adjust flavor with vinegar or sugar.

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