Bursting with all the flavors of cranberries, currants, bilberries and rosehip a stuffing ideal for your roast turkey with one of my favorite teas from my kitchen
Provided by Chef at Elmstock Tea
Categories Thanksgiving
Time 1h
Yield 12-14 serving(s)
Number Of Ingredients 14
Steps:
- 1. Chop shallots, celery and bacon very thin.
- 2 Heat oil and Saute shallots.
- 3 Add turkey bacon and brown.
- 4 Add bread crumbs and mix.
- 5 Add 1 cup turkey or chicken broth and mix.
- 6 Add contents of fruit quencher tea bag, cranberries, raisins and walnuts, parsley, thyme, sage and mix together.
- 7 Add pepper and salt.
- 8. Stir in ½ - 1 cup of turkey juices into stuffing mix (consistency should not be too dry or too sticky).
Nutrition Facts : Calories 144.4, Fat 10, SaturatedFat 1.1, Cholesterol 5.2, Sodium 79.8, Carbohydrate 13.2, Fiber 1.7, Sugar 8, Protein 3
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