With its mild flavor, tender squash is easy to blend into recipes to please the palates of picky eaters.-Suzanne Zick, Osceola, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the squash, soup, sour cream, onion, carrot, salt and pepper. Sprinkle 1 cup of stuffing into a greased 1-1/2-qt. baking dish. Top with squash mixture and remaining stuffing; drizzle with butter. Bake, uncovered, at 350° for 35 minutes or until lightly browned.
Nutrition Facts :
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