STUFFING BASKETS
You won't find eggs and jelly beans in these appealing "Easter baskets", but you will enjoy delectable sliced mushrooms and pecan tidbits. Instant stuffing mix makes them a snap to prepare, and their fun shape won't soon be forgotten by your guests.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan, saute green pepper in butter until crisp-tender. Drain mushrooms, reserving liquid; set mushrooms aside. Add water to liquid to measure 1-2/3 cups. Add to green pepper. Bring to a boil; stir in the stuffing mix. , Remove from the heat. Cover and let stand for 5 minutes. Add mushrooms and pecans; fluff with a fork. Spoon into paper-lined muffin cups; pack lightly. Bake at 350° for 30-35 minutes.
Nutrition Facts : Calories 129 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 342mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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