STUFFED VENISON TENDERLOIN

Stuffed Venison Tenderloin image

Provided by Russ Myers @Beegee1947

Number Of Ingredients 9

2 slice(s) bacon, chopped
1 cup(s) mushrooms, chopped
2 clove(s) garlic, minced
2 - venison tenderloins
1/3 cup(s) cream cheese, softened
2 tablespoon(s) breadcrumbs
2 tablespoon(s) olive oil
- salt and pepper
- butcher string or wooden skewers

Steps:

Lightly brown bacon in skillet. Add mushrooms and garlic. Cook until mushrooms are softened, about 3 to 4 minutes. Allow to cool.
Butterfly tenderloins, leaving a "hinge" on one side, lay flat. Season inside with salt and pepper. Spread a thin layer of cream cheese on one side. Sprinkle breadcrums over cream cheese. Spread bacon/mushroom mixture over cream cheese.
Fold outer edges over and roll like a burrito. Tie with string or secure with wooden skewers. Rub outside with olive oil and aseason with salt and pepper.
Place in a skillet over medium high heat and brown evenly on all sides, but not past medium rare. Allow meat to rest for a few minutes, remove string and slice into medallions.