I use this crab stuffing all the time for fish too, it's very tasty.
Provided by tiege rd
Categories Seafood
Time 40m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350. In 1tablespoon olive oil,and 2 tablespoons butter,soften onion,and red pepper. Cool.
- 2. Meanwhile butterfly the shrimp, leaving tails on, and place on a baking pan sprayed with cooking spray. Gently mix the rest of the ingredients, including the cooled onion,and peppers,and place about a tablespoon full pressed down on each shrimp.
- 3. Bake for 25 minutes.
- 4. Keeping frozen shrimp ,makes this a go to when crab is on sale.Also, frozen is basically what you're, buying at the fish counter and paying more for .
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