STUFFED SHELLS BOLOGNESE

Stuffed Shells Bolognese image

Categories Pasta

Number Of Ingredients 13

1 dash Kosher Salt
16 pieces Jumbo Pasta Shells
2 teaspoon Extra Virgin Olive Oil
8 ounces Extra Lean Ground Beef
3 cloves Garlic
2 cups Canned Crushed Tomatoes
3 tablespoons Tomato Paste
1 1/3 cups Part-skim Ricotta Cheese
1/2 cup Jarred Roasted Bell Peppers
1 piece Large Egg White
2 tablespoons Fresh Parsley
3 tablespoons Shredded Italian Cheese Blend
1 dash Freshly Ground Pepper

Steps:

Bring large pot of salted water to boil and add pasta and cook according to package. Reserve 1 1/2 cups cooking water, drain the past and and rinse under cold water; set aside.
Heat olive oil in large ovenproof skillet over high heat. Add the beef and cook breaking up the meat, until browned, 5 mins. Add garlic; cook 1 min. Reduce heat to medium; add crushed tomatoes, tomato paste, 1 Cup of reserved cooking water and 1/2 tsp salt. Let simmer while you stuff the shells, about 5 mins, adding more cooked water if sauce gets too thick.