STUFFED PORTOBELLO MUSHROOMS
Found in TOH's June/July 2008 magazine. Submitted by Mike Bass who says you can also substitute feta or cream cheese for the goat cheese.
Provided by berry271
Categories Vegetable
Time 25m
Yield 6 mushrooms, 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove stems from mushrooms and place caps on a rack in a shallow roasting pan.
- Fill each cap with a teaspoon of the goat cheese and top with 1 tablespoon of the pepper strips.
- Sprinkle with pepper.
- Drizzle with oil.
- Bake at 350F until mushrooms are tender and cheese is melted, about 15-20 minutes.
Nutrition Facts : Calories 74.6, Fat 5.4, SaturatedFat 2.3, Cholesterol 7.5, Sodium 56.6, Carbohydrate 3.8, Fiber 1.2, Sugar 2.6, Protein 3.9
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