STUFFED PORTOBELLO MUSHROOM WITH WORCESTERSHIRE SAUCE

Steps:

• Preheat oven to 375 degrees F.
• Remove and discard all of the stems from the Portobello mushrooms and place in a baking dish.
• In a separate bowl, combine all of the remaining ingredients and mix well. Place a large spoonful of the mixture on top of each mushroom. Place in oven and bake for 20 minutes.
• Serve on a bed of lettuce or on a platter and drizzle the Worcestershire sauce around mushrooms.