STUFFED PORTABELLA MUSHROOMS-PAMPERED CHEF

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Stuffed Portabella Mushrooms-Pampered Chef image

Make and share this Stuffed Portabella Mushrooms-Pampered Chef recipe from Food.com.

Provided by um-um-good

Categories     Vegetable

Time 30m

Yield 1/2 mushroom/person, 8 serving(s)

Number Of Ingredients 7

4 medium portabella mushroom caps
1 tablespoon Italian salad dressing
3 medium plum tomatoes, seasoned & chopped
2 tablespoons fresh basil leaves, chopped
2 garlic cloves, pressed
3/4 cup Italian cheese blend, shredded
2 tablespoons seasoned dry bread crumbs

Steps:

  • preheat oven to 425 degrees.
  • brush outside only of mushroom caps w/ dressing.
  • place mushrooms grill side up in baking dish.
  • mix tomatoes, basil, garlic, cheese & bread crumbs in a bowl; mix gently.
  • scoop mixture evenly into mushroom caps.
  • bake 16-18 minutes or until mushrooms are tender.

Nutrition Facts : Calories 23.6, Fat 0.3, SaturatedFat 0.1, Sodium 37.4, Carbohydrate 4.6, Fiber 1, Sugar 1.5, Protein 1.6

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