STUFFED PEPPERS WITH CHICKEN & PARMESAN

Stuffed Peppers with Chicken & Parmesan image

Bake these Stuffed Peppers with Chicken & Parmesan tonight! A chopped chicken mixture with Parmesan and jalapeño-Monterey Jack cheeses is stuffed into hollowed-out bell peppers and baked until delicious.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 green peppers
3 cups cooked long-grain white rice
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/4 cup KRAFT Shredded Parmesan Cheese
1/4 cup KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers
2 cloves garlic, minced

Steps:

Heat oven to 350°F.
Cut thin slice off top of each pepper; reserve tops. Remove and discard seeds from peppers.
Combine remaining ingredients; spoon into peppers. Cover with pepper tops. Place in 9-inch square baking dish. Spoon any remaining filling around peppers.
Bake 1 hour to 1 hour 10 min. or until peppers are tender and filling is heated through.

Nutrition Facts : Calories 310, Fat 6 g, SaturatedFat 3 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 22 g