I HAVE BEEN MAKN THESE FOR AS LONG AS I CAN REMMBER N R ALWAYS A HIT....ENJOY :)
Provided by Lora DiGs @ansky714
Categories Turkey
Number Of Ingredients 11
Steps:
- PREPARE RICE N LET COOL.(I COOKED MINE IN CHICKEN BROTH FOR MORE FLAVA) FRY OUT CHPD TURKEY...AFTER 5 MINUTES ADD CHPD ONION N CONTINUE TO COOK UNTIL ONIONS BECOME SOFT N LET COOL.
- IN A BOWL COMBINE RICE WITH CHPD TURKEY MIXTURE N EGG. ADD PARM CHEESE, CHPD PARSLEY N ADD 1/4 TSP BLACK PEPPER.
- PREHEAT OVEN TO 375 LIGHTLY SALT INSIDE OF PEPPERS N PLACE IN BAKING DISH N FILL WITH RICE/TURKEY MIXTURE, DIVIDE EVENLY N USE ALL MIXTURE. TOP WITH BREADCRUMS N SPOON SAUCE OVER PEPPERS.
- ONCE PEPPERS R FILLED N R IN BAKING DISH...Pour 1/4 CUP OF WATER INTO DISH N COVER WITH FOIL. BAKE FOR 30 MINUTES UNCOVER N tTOP WITH MOZZERELLA N BAKE FOR 15 MORE MINUTES...WEN DONE REMOVE TO PLATE WITH SLOTTED SPOON ....... ENJOY :)
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