All the flavors you love in stuffed peppers but completed in a fraction of a the time in this hearty Stuffed Pepper Soup.
Provided by My Food and Family
Categories Home
Time 40m
Yield 10 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Brown meat with green peppers and onions in large saucepan; drain. Return meat mixture to pan.
- Add broth, pasta sauce, Worcestershire sauce and black pepper; mix well. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally.
- Stir in rice; cook on medium heat 5 min. or until heated through, stirring frequently.
- Serve topped with cheese.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g
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