STUFFED MUSHROOMS

Steps:

• Wipe the hull of the mushrooms to remove any dirt, then turn upside down and remove the stalks. Place on a baking tray underside up.
• Fry the lardons, then prepare the shallot and garlic and chop finely, add to the bacon.
• Finely chop the mushroom stalks and add to the frying pan, fry on a moderate heat for about 5 minutes until all the ingredients are cooked.
• Take off the heat and add the breadcrumbs and sage, stir to make an even mixture.
• Spoon into the hollows of the mushrooms and sprinkle with the grated cheese.
• Bake in a hot oven (220o/Gas Mark 7) for approx. 10-12 minutes until the cheese has melted. Serve with crusty bread and a green salad.