STUFFED MUSHROOMS

Steps:

• Rinse and clean mushrooms, removing the stems. Chop stems and set aside.
• Saute mushroom caps in 2 T of oil for 1-2 minutes until slightly softened. Blot mushrooms on paper towels and remove excess oil from pan.
• Saute mushroom stems in garlic and butter for 1-2 minutes until slightly softened.
• Add chicken stock and bring to a boil.
• Place stuffing mix in a mixing bowl and add chicken stock mixture.
• Add parsley and toss gently.
• Arrange mushroom caps stem side up in a shallow pan. Fill mushrooms with stuffing mix.
• Place in a preheated 350 degree oven for 10-15 minutes or until golden brown.