STUFFED MUSHROOM CAPS WITH BLUE CHEESE SOUFFLE

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Stuffed Mushroom Caps with Blue Cheese Souffle image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 15m

Yield 18 servings

Number Of Ingredients 4

3/4 cup softened blue cheese
1/4 cup chopped chives
1/4 panko bread crumbs
18 mushrooms (silver-dollar size) cleaned and stem pulled off

Steps:

  • Preheat oven to 375 degrees F.
  • Combine blue cheese with chopped chives and stir in bread crumbs. Fill mushrooms with cheese mixture and place on a baking sheet. Bake for 5 minutes and serve on a platter or large plate.

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