I like to delight dinner guests with this simply elegant entree. The combination of mushrooms, pears and basil is surprisingly delicious.-Jerry Huff, Oakland, California
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the mushrooms, pears, basil and dill. Brush oil over outsides of hens and inside cavities; stuff with mushroom mixture. Tie legs together with kitchen string., Place breast side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a thermometer reads 180° for hens and 165° for stuffing, basting occasionally with pan juices.
Nutrition Facts :
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