Serve warm with a dollop of orange marmalade on the top and a good cup of coffee. Even though orange marmalade isn't a particularly popular preserve in my area of the country, it really makes this special. You can replace the liqueur with any flavored liquid non-dairy coffee creamer.
Provided by MIRANDAK
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 5
Number Of Ingredients 9
Steps:
- Slice the French bread on a slant, giving each side of the slice a nice surface area. Slice the brick of cream cheese into 1/2 inch thick slices. Make a slit in each slice of French bread through the crust to form a pocket. Place a slice of cream cheese in each pocket; set aside.
- In a small bowl, beat together eggs, Irish cream liqueur, cinnamon and nutmeg.
- Melt butter in a griddle or frying pan over medium-low heat. Briefly dip the bread slices in the egg mixture and place on the griddle. Brown on both sides and serve warm with a dollop of orange marmalade on top.
Nutrition Facts : Calories 614.2 calories, Carbohydrate 72.1 g, Cholesterol 210.3 mg, Fat 25.9 g, Fiber 2.4 g, Protein 19.1 g, SaturatedFat 14.5 g, Sodium 816.6 mg, Sugar 20.8 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love